Selamat Hari Raya again BEngers!
We are still in the month of Syawal and hari raya is still in the air, well bits and pieces of it. Some hari raya enthusiast might be still celebrating to the max with open house serving wide range of food from eastern to western, malay to indian, indian to chinese, chinese to japanese, japanese to arabic, and it goes on and on till finally stopping at 'nasi katok bro' (whhaaaattt...).
Cakes and biscuits have become more colourful than they were used to, not forgetting the ever-so-famous 'kueh moors' and 'tapak kudas'. The BEng management recently were surprised by the latter which have evolved to 'tapak gajahs'. Yes, wierd huh... But yeah, they do exist. Peanut butter are used in place of the normal nutella, but the design remains the same. Rumours are saying that a new type from the tapak family will be out next year named 'Tapak Kelindahau'. The savoury part is mashed kembayau with zest of belachan tamu kianggeh. You need to order this amazing mouth watering special at least a month before puasa for the blessings of kelindahaus before the ramadhan quarantine.
Anyway, the BEngers were invited to Nyeh's open house on the 2nd week of syawal after the holiday. Most of the group came, along with few seniors that were due to fly to Belfast. Everybody had fun with all sorts of acrobatic photo shoot poses. Thank you Nyeh, the food was nice. If the parents weren't around, the group pretty sure would have gone for second or third rounds.
Here are some of the pictures taken....
Silakan masuk
Check out the new girl on the left...
New lineup for The Bachelor, who will be the next lucky one...
Sel & the chocolate factory
Some wild impromptu activity
That's all for now guys, till next post... BYE!
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